MODERN AMERICAN COOKING IN THE HEART OF OLD TOWN ALEXANDRIA, VIRGINIA

LUNCH

MONDAY 1130 • 300
WEDNESDAY • FRIDAY 1130 • 300

DINNER

MONDAY • THURSDAY 530 • 1000
FRIDAY • SATURDAY 530 • 1100
SUNDAY 500 • 900

BRUNCH

SATURDAY • SUNDAY 1030 • 230

VERMILION


VERMILION OFFERS DECEPTIVELY SIMPLE MODERN AMERICAN COOKING IN THE HEART OF OLD TOWN, ALEXANDRIA. FROM CHEF WILLIAM MORRIS’ REGIONAL CUISINE USING LOCAL, FARM-RAISED PRODUCTS WHENEVER POSSIBLE TO THE WARMTH OF ITS AMBIANCE AND THE GRACIOUS HOSPITALITY ITS STAFF BRINGS TO THE TABLE, VERMILION SERVES AS AN IDEAL LOCATION FOR A CASUAL WEEKDAY DINNER, A SPECIAL OCCASION DESTINATION OR SIMPLY A GREAT GATHERING PLACE FOR DRINKS WITH FRIENDS.

VERMILION WAS SELECTED AS ONE OF WASHINGTONIAN’S 100 BEST RESTAURANTS IN 2013 AND WAS NAMED AN EDITOR’S PICK IN THE WASHINGTON POST’S 2011 DINING GUIDE.



farm

THE FARM TABLE AT VERMILION


PREPARED AND SERVED BY CHEF WILLIAM MORRIS TWICE A MONTH BY RESERVATION ONLY, THE FARM TABLE AT VERMILION CELEBRATES OUR COMMITMENT TO THE FARMERS, PURVEYORS AND FORAGERS WHO CONSISTENTLY PROVIDE US WITH AN AMAZING ARRAY OF REGIONALLY GROWN GOODS.



EXECUTIVE CHEF • WILLIAM MORRIS

chef_william_morris

CHEF WILLIAM MORRIS BRINGS OVER 18 YEARS OF CULINARY EXPERIENCE TO HIS POSITION AS EXECUTIVE CHEF OF VERMILION RESTAURANT IN ALEXANDRIA, VA. A FIXTURE IN THE WASHINGTON, D.C. CULINARY SCENE FOR YEARS, MORRIS HAS SPENT TIME IN MANY OF THE CITY’S MOST PROMINENT AND FAMOUS KITCHENS. AT VERMILION, THE CRITICALLY ACCLAIMED DINING ROOM KNOWN FOR ITS UNWAVERING COMMITMENT TO LOCAL, SUSTAINABLE SOURCING, MORRIS CONTINUES TO CELEBRATE THE VERY BEST PRODUCT FROM THE REGION WITH HIS SIMPLE, STRAIGHTFORWARD AND HONEST COOKING.

VERMILION
FOLLOW US

"IT'S NOT HARD TO SEE WHY PRESIDEN AND MRS. OBAMA CHOSE THIS SEASONALLY INSPIRED AMERICAN RESTAURANT FOR VALENTINE'S DAY"
•••
EVERY DAY WITH RACHAEL RAY

ARCADIA

ARCADIA


VERMILION IS EXTRAORDINARILY PROUD TO PARTNER WITH ARCADIA, A NONPROFIT ORGANIZATION DEDICATED TO CREATING A MORE EQUITABLE AND SUSTAINABLE LOCAL FOOD SYSTEM IN THE WASHINGTON, DC AREA. BASED ON THE HISTORIC GROUNDS OF WOODLAWN ESTATE IN ALEXANDRIA, VIRGINIA, THANKS TO A LANDMARK PARTNERSHIP WITH THE NATIONAL TRUST FOR HISTORIC PRESERVATION, ARCADIA MANAGES FOUR DISTINCT PROGRAM AREAS THAT ADDRESS A SPECIFIC NEED IN THE COMMUNITY, WHILE COLLECTIVELY ENGAGING CONSUMERS, FARMERS, SCHOOLS, AND INSTITUTIONS.
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VERMILION

1120 KING STREET
ALEXANDRIA, VIRGINIA 22314
703 684 9669

INFO@VERMILIONRESTAURANT

chef_william_morris

CHEF WILLIAM MORRIS


CHEF WILLIAM MORRIS BRINGS OVER 18 YEARS OF CULINARY EXPERIENCE TO HIS POSITION AS EXECUTIVE CHEF OF VERMILION RESTAURANT IN ALEXANDRIA, VA. A FIXTURE IN THE WASHINGTON, D.C. CULINARY SCENE FOR YEARS, MORRIS HAS SPENT TIME IN MANY OF THE CITY’S MOST PROMINENT AND FAMOUS KITCHENS. AT VERMILION, THE CRITICALLY ACCLAIMED DINING ROOM KNOWN FOR ITS UNWAVERING COMMITMENT TO LOCAL, SUSTAINABLE SOURCING, MORRIS CONTINUES TO CELEBRATE THE VERY BEST PRODUCT FROM THE REGION WITH HIS SIMPLE, STRAIGHTFORWARD AND HONEST COOKING. MORE

farm



THE FARM TABLE AT VERMILION


PREPARED AND SERVED BY CHEF WILLIAM MORRIS TWICE A MONTH BY RESERVATION ONLY, THE FARM TABLE AT VERMILION CELEBRATES OUR COMMITMENT TO THE FARMERS, PURVEYORS AND FORAGERS WHO CONSISTENTLY PROVIDE US WITH AN AMAZING ARRAY OF REGIONALLY GROWN GOODS.





1120 KING STREET ALEXANDRIA, VIRGINIA 22314 703 684 9669


LUNCH MONDAY 1130 • 300
WEDNESDAY • FRIDAY 1130 • 300
DINNER MONDAY • THURSDAY 530 • 1000
FRIDAY • SATURDAY 530 • 1100
SUNDAY 500 • 900
BRUNCH SATURDAY • SUNDAY 1030 • 230
OUR BAR IS OPEN TIL 2 AM NIGHTLY.

ARCADIAFOOD.ORG


VERMILION IS EXTRAORDINARILY PROUD TO PARTNER WITH ARCADIA, A NONPROFIT ORGANIZATION DEDICATED TO CREATING A MORE EQUITABLE AND SUSTAINABLE LOCAL FOOD SYSTEM IN THE WASHINGTON, DC AREA. BASED ON THE HISTORIC GROUNDS OF WOODLAWN ESTATE IN ALEXANDRIA, VIRGINIA, THANKS TO A LANDMARK PARTNERSHIP WITH THE NATIONAL TRUST FOR HISTORIC PRESERVATION, ARCADIA MANAGES FOUR DISTINCT PROGRAM AREAS THAT ADDRESS A SPECIFIC NEED IN THE COMMUNITY, WHILE COLLECTIVELY ENGAGING CONSUMERS, FARMERS, SCHOOLS, AND INSTITUTIONS.

VISIT ARCADIA