2019 is almost upon us! Join us at Vermilion Restaurant for an extraordinary New Year’s Eve dinner.
Executive Chef Thomas Cardarelli has crafted a five-course tasting menu to make your final meal of 2018 a truly memorable one. Our menu offers three options for each course, and is priced at $125 per person (exclusive of tax and gratuity). Hand selected wine pairings for each course can be enjoyed for $55 per person. Reservations are strongly encouraged and can be made by calling (703) 684-9669.
VERMILION NEW YEAR’S EVE TASTING MENU:
Marinated Langoustine: watercress, fragrant herbs, peanuts
Raw Oysters: Iberico and apple condiment, rosemary emulsion
Salad of Baby Kales: Bagna cauda dressing, cured egg yolk
Cauliflower and White Truffle Brioche: raclette cheese
Seared Foie Gras: onion compote, vin jaune, crispy quinoa
Potato Leek Soup: charred leeks, smoked trout
Ricotta Gnocchi: maitake, sweetbreads, black truffle
Garganelli: cotechino ragu, lentils
Pumpkin Risotto: bay scallops, uni, XO sauce
Poached Maine Lobster: smoked sweet potatoes, vadouvan
Dry-Aged Squab: braised cabbage, squab sausage, sauce poivrade
Prime Stip Loin: potato rosti, seaweed hollandaise, trumpet mushrooms
An assortment of desserts for the table