EVENTS | Vermilion
VERMILION EVENTS
UPCOMING EVENTS
NEW YEARS EVE AT VERMILION

2019 is almost upon us! Join us at Vermilion Restaurant for an extraordinary New Year’s Eve dinner.

Executive Chef Thomas Cardarelli has crafted a five-course tasting menu to make your final meal of 2018 a truly memorable one. Our menu offers three options for each course, and is priced at $125 per person (exclusive of tax and gratuity). Hand selected wine pairings for each course can be enjoyed for $55 per person. Reservations are strongly encouraged and can be made by calling (703) 684-9669.

VERMILION NEW YEAR’S EVE TASTING MENU:

*
Marinated Langoustine: watercress, fragrant herbs, peanuts
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Raw Oysters: Iberico and apple condiment, rosemary emulsion
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Salad of Baby Kales: Bagna cauda dressing, cured egg yolk

**
Cauliflower and White Truffle Brioche: raclette cheese
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Seared Foie Gras: onion compote, vin jaune, crispy quinoa
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Potato Leek Soup: charred leeks, smoked trout

***
Ricotta Gnocchi: maitake, sweetbreads, black truffle
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Garganelli: cotechino ragu, lentils
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Pumpkin Risotto: bay scallops, uni, XO sauce

****
Poached Maine Lobster: smoked sweet potatoes, vadouvan
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Dry-Aged Squab: braised cabbage, squab sausage, sauce poivrade
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Prime Stip Loin: potato rosti, seaweed hollandaise, trumpet mushrooms

*****
An assortment of desserts for the table