EVENTS | Vermilion
VERMILION EVENTS
UPCOMING EVENTS
NEW YEAR'S EVE 2017

Come join us at Vermilion Restaurant this New Year’s Eve! Chef Thomas Cardarelli has crafted a five course tasting menu to help you ring in the new year. Our menu offers two options for each course for $105 per person. Hand selected wine pairings for each course can be had for $55 per person. Reservations are available at www.vermilionrestaurant.com or by calling 703.684.6996

1st Course
Bay Scallop Crudo, Pistachio and Citrus
or
Veal Terrine, Salsify and Seaweed

2nd Course
Taleggio and Black Truffle Fondue with Brioche
or
Crispy Sweetbreads, Onion and Poppyseed Pain Perdu with Smoked Beurre Blanc

3rd Course
Duck Tortellini in Brodo and Seared Foie Gras
or
Winter Squash Risotto with Brown Butter and Hazelnuts
White Truffle Supplement (MP)

4th Course
Beef Strip Loin, Dashi Creamed Spinach and Sunchokes
or
Maine Lobster, Tahini, Carrot and Ginger

Dessert
Red Wine and Dark Chocolate Pot de Creme
or
Meyer Lemon Tart, Sable Cookies and Champagne Sorbet