Vermilion is committed to using locally sourced ingredients whenever possible. From produce to meats, fish and specialty products, Executive Chef Anthony Chittum strives to find conscientious, quality driven purveyors to partner with.     

Lyon Bakery >
Washington D.C. | 202 484 2100

New Frontier Bison >
Madison, VA | 866 66 Bison

Dragon Creek Aqua Farm
Montross, VA | 703 625 0599

Path Valley Farms
Greencastle, PA | 717 816 9198

Prime Seafood >
Kensington, MD | 800 206 1916

Tuscarora Organic Growers >
Hustontown, PA | 814 448 2173

Davon Crest II Farms
Trappe, MD | 410 943 8792