TEAM | Vermilion
OUR TEAM

William Morris

Executive Chef


CHEF WILLIAM MORRIS BRINGS OVER 18 YEARS OF CULINARY EXPERIENCE TO HIS POSITION AS EXECUTIVE CHEF OF VERMILION RESTAURANT IN ALEXANDRIA, VA. A FIXTURE IN THE WASHINGTON, D.C. CULINARY SCENE FOR YEARS, MORRIS HAS SPENT TIME IN MANY OF THE CITY’S MOST PROMINENT AND FAMOUS KITCHENS. AT VERMILION, THE CRITICALLY ACCLAIMED DINING ROOM KNOWN FOR ITS UNWAVERING COMMITMENT TO LOCAL, SUSTAINABLE SOURCING, MORRIS CONTINUES TO CELEBRATE THE VERY BEST PRODUCT FROM THE REGION WITH HIS SIMPLE, STRAIGHTFORWARD AND HONEST COOKING.

Greg Engert

Beer Director


AS THE BEER DIRECTOR FOR NEIGHBORHOOD RESTAURANT GROUP, GREG ENGERT DRAWS ON HIS EXTENSIVE BEER KNOWLEDGE TO SOURCE BEERS FOR THE COMPANY’S 19 CONCEPTS INCLUDING BIRCH & BARLEY, CHURCHKEY, RED APRON & THE PARTISAN, IRON GATE, COLUMBIA FIREHOUSE, EVENING STAR AND RUSTICO AS WELL AS PLANET WINE AND MORE. TO CREATE UNPARALLELED SELECTIONS, ENGERT SOURCES FROM BOTH WIDELY AND LITTLE KNOWN BREWERIES AROUND THE GLOBE TO FIND THE BEST BEERS AVAILABLE. HE ALSO DRAWS ON HIS OWN FORMULA OF BEER “FLAVOR PROFILES” – CRISP, HOP, MALT, ROAST, SMOKE, AND FRUIT & SPICE – TO INFLUENCE ALL ASPECTS OF HIS WORK FROM MENUS AND FOOD PAIRINGS TO BEER CLASSES AND BREWERY DINNERS.
VERMILION
1120 KING STREET
ALEXANDRIA, VIRGINIA 22314
703 684 9669 INFO@VERMILIONRESTAURANT

William Morris

Executive Chef


CHEF WILLIAM MORRIS BRINGS OVER 18 YEARS OF CULINARY EXPERIENCE TO HIS POSITION AS EXECUTIVE CHEF OF VERMILION RESTAURANT IN ALEXANDRIA, VA. A FIXTURE IN THE WASHINGTON, D.C. CULINARY SCENE FOR YEARS, MORRIS HAS SPENT TIME IN MANY OF THE CITY’S MOST PROMINENT AND FAMOUS KITCHENS. AT VERMILION, THE CRITICALLY ACCLAIMED DINING ROOM KNOWN FOR ITS UNWAVERING COMMITMENT TO LOCAL, SUSTAINABLE SOURCING, MORRIS CONTINUES TO CELEBRATE THE VERY BEST PRODUCT FROM THE REGION WITH HIS SIMPLE, STRAIGHTFORWARD AND HONEST COOKING. MORE

Greg Engert

Beer Director


AS THE BEER DIRECTOR FOR NEIGHBORHOOD RESTAURANT GROUP, GREG ENGERT DRAWS ON HIS EXTENSIVE BEER KNOWLEDGE TO SOURCE BEERS FOR THE COMPANY’S 19 CONCEPTS INCLUDING BIRCH & BARLEY, CHURCHKEY, RED APRON & THE PARTISAN, IRON GATE, COLUMBIA FIREHOUSE, EVENING STAR AND RUSTICO AS WELL AS PLANET WINE AND MORE. TO CREATE UNPARALLELED SELECTIONS, ENGERT SOURCES FROM BOTH WIDELY AND LITTLE KNOWN BREWERIES AROUND THE GLOBE TO FIND THE BEST BEERS AVAILABLE. HE ALSO DRAWS ON HIS OWN FORMULA OF BEER “FLAVOR PROFILES” – CRISP, HOP, MALT, ROAST, SMOKE, AND FRUIT & SPICE – TO INFLUENCE ALL ASPECTS OF HIS WORK FROM MENUS AND FOOD PAIRINGS TO BEER CLASSES AND BREWERY DINNERS.MORE