The Farm Table At Vermilion | Vermilion
THE FARM TABLE

THE FARM TABLE AT VERMILION IS THE ULTIMATE EXPRESSION OF OUR COMMITMENT TO THE LOCAL FARMERS, PURVEYORS AND FORAGERS WHO CONSISTENTLY PROVIDE US WITH AN ​AMAZING ARRAY OF REGIONALLY GROWN GOODS. OFFERED TWICE A MONTH BY RESERVATION ONLY, THESE INTIMATE DINNER PARTIES WILL BE BOTH PREPARED AND PRESENTED ​BY CHEF THOMAS CARDARELLI. DEDICATED TO THOSE EQUALLY COMMITTED TO THEIR CRAFT, THE FARM TABLE WILL PRESENT AN UNEQUALED OPPORTUNITY TO DINE WITH THE CHEF AT HIS BEST, SHARE HIS STORIES AND TO EXPLORE HIS CHANGING INSPIRATIONS.

THE FARM TABLE ALSO ALLOWS FOR AN EXCEPTIONAL BEVERAGE EXPERIENCE. CURATED SPECIFICALLY BY SPIRITS MANAGER NICK FARRELL OR BEER DIRECTOR GREG ENGERT, YOUR MEAL CAN BE EXPERTLY PAIRED WITH WINE, BEER OR COCKTAILS DEPENDING ON YOUR PREFERENCE.

THE FARM TABLE IS AVAILABLE ON THE FIRST AND THIRD TUESDAY OF THE MONTH WITH ONE SEATING AT 6:30 P.M. WE WELCOME PARTIES OF 2 TO 6 PEOPLE, AND THE MEAL IS TYPICALLY SIX TO EIGHT COURSES. THE FARM TABLE DINNER STARTS AT $90 PER PERSON; WINE, BEER AND COCKTAILS CAN BE TAILORED TO YOUR PREFERENCES, RESPECTIVELY. DUE TO THE NATURE OF THE MENU, WE CANNOT GUARANTEE THAT WE CAN ACCOMMODATE ALL DIETARY RESTRICTIONS.

SAMPLE MENU

THE FARM TABLE
AT VERMILION


THE FARM TABLE AT VERMILION IS THE ULTIMATE EXPRESSION OF OUR COMMITMENT TO THE LOCAL FARMERS, PURVEYORS AND FORAGERS WHO CONSISTENTLY PROVIDE US WITH AN ​AMAZING ARRAY OF REGIONALLY GROWN GOODS. OFFERED TWICE A MONTH BY RESERVATION ONLY, THESE INTIMATE DINNER PARTIES WILL BE BOTH PREPARED AND PRESENTED ​BY CHEF THOMAS CARDARELLI. DEDICATED TO THOSE EQUALLY COMMITTED TO THEIR CRAFT, THE FARM TABLE WILL PRESENT AN UNEQUALED OPPORTUNITY TO DINE WITH THE CHEF AT HIS BEST, SHARE HIS STORIES AND TO EXPLORE HIS CHANGING INSPIRATIONS.

THE FARM TABLE ALSO ALLOWS FOR AN EXCEPTIONAL BEVERAGE EXPERIENCE. CURATED SPECIFICALLY BY SPIRITS MANAGER NICK FARRELL OR BEER DIRECTOR GREG ENGERT, YOUR MEAL CAN BE EXPERTLY PAIRED WITH WINE, BEER OR COCKTAILS DEPENDING ON YOUR PREFERENCE.

THE FARM TABLE IS AVAILABLE ON THE FIRST AND THIRD TUESDAY OF THE MONTH WITH ONE SEATING AT 6:30 P.M. WE WELCOME PARTIES OF 2 TO 6 PEOPLE, AND THE MEAL IS TYPICALLY SIX TO EIGHT COURSES. THE FARM TABLE DINNER STARTS AT $90 PER PERSON; WINE, BEER AND COCKTAILS CAN BE TAILORED TO YOUR PREFERENCES, RESPECTIVELY. DUE TO THE NATURE OF THE MENU, WE CANNOT GUARANTEE THAT WE CAN ACCOMMODATE ALL DIETARY RESTRICTIONS.

CALL 703 684 9669 TO RESERVE

“THE FARM TABLE IS AN OPPORTUNITY FOR ME TO DEPART FROM OUR REGULAR MENU AND SHOWCASE THE FRESHEST--AND OFTEN LIMITED--PRODUCTS I'M ABLE TO SOURCE FROM FARMERS AND PURVEYORS I HAVE WORKED WITH AND BUILT RELATIONSHIPS WITH FOR YEARS.”