MODERN AMERICAN COOKING IN THE HEART OF OLD TOWN ALEXANDRIA, VIRGINIA
LUNCH
MONDAY 1130 • 300
WEDNESDAY • FRIDAY 1130 • 300
DINNER
MONDAY • THURSDAY 530 • 1000
FRIDAY • SATURDAY 530 • 1100
SUNDAY 500 • 900
BRUNCH
SATURDAY • SUNDAY 1030 • 230
VERMILION OFFERS DECEPTIVELY SIMPLE MODERN AMERICAN COOKING IN THE HEART OF OLD TOWN ALEXANDRIA. FROM CHEF THOMAS CARDARELLI’S SEASONAL COOKING USING LOCAL, FARM-RAISED PRODUCTS WHENEVER POSSIBLE, TO THE WARMTH OF ITS AMBIANCE AND GRACIOUSNESS OF HOSPITALITY ITS STAFF BRINGS TO THE TABLE, VERMILION SERVES AS AN IDEAL LOCATION FOR A CASUAL WEEKDAY DINNER, A SPECIAL OCCASION DESTINATION, OR SIMPLY A GREAT GATHERING PLACE FOR DRINKS WITH FRIENDS.
THE FARM TABLE AT VERMILION
PREPARED AND SERVED BY CHEF THOMAS CARDARELLI TWICE A MONTH BY RESERVATION ONLY, THE FARM TABLE AT VERMILION CELEBRATES OUR COMMITMENT TO THE FARMERS, PURVEYORS AND FORAGERS WHO CONSISTENTLY PROVIDE US WITH AN AMAZING ARRAY OF REGIONALLY GROWN GOODS.
EXECUTIVE CHEF • THOMAS CARDARELLI
THOMAS CARDARELLI BRINGS OVER 12 YEARS OF EXPERIENCE TO HIS POSITION AS EXECUTIVE CHEF AT VERMILION, INCLUDING STINTS IN NYC AT JEAN GEORGES, THE MODERN AND AS EXECUTIVE SOUS CHEF AT MICHAEL WHITE’S PRESTIGIOUS MAREA. DURING HIS TIME AT MAREA, THOMAS TRAVELLED TO MONACO TO STAGE AT ALAIN DUCASSE’S MICHELIN 3 STARRED LE LOUIS XV. MORE RECENTLY, THOMAS SERVED AS OPENING EXECUTIVE SOUS CHEF AT VAUCLUSE, A NYC BRASSERIE, BEFORE TAKING THE HELM HERE AT VERMILION.
"IT'S NOT HARD TO SEE WHY PRESIDENT AND MRS. OBAMA CHOSE THIS SEASONALLY INSPIRED AMERICAN RESTAURANT FOR VALENTINE'S DAY"
•••
EVERY DAY WITH RACHAEL RAY
ARCADIA
ARCADIA
VERMILION IS EXTRAORDINARILY PROUD TO PARTNER WITH ARCADIA, A NONPROFIT ORGANIZATION DEDICATED TO CREATING A MORE EQUITABLE AND SUSTAINABLE LOCAL FOOD SYSTEM IN THE WASHINGTON, DC AREA.
BASED ON THE HISTORIC GROUNDS OF WOODLAWN ESTATE IN ALEXANDRIA, VIRGINIA, THANKS TO A LANDMARK PARTNERSHIP WITH THE NATIONAL TRUST FOR HISTORIC PRESERVATION, ARCADIA MANAGES FOUR DISTINCT PROGRAM AREAS THAT ADDRESS A SPECIFIC NEED IN THE COMMUNITY, WHILE COLLECTIVELY ENGAGING CONSUMERS, FARMERS, SCHOOLS, AND INSTITUTIONS.
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VERMILION
CHEF THOMAS CARDARELLI
THOMAS CARDARELLI BRINGS OVER 12 YEARS OF EXPERIENCE TO HIS POSITION AS EXECUTIVE CHEF AT VERMILION, INCLUDING STINTS IN NYC AT JEAN GEORGES, THE MODERN AND AS EXECUTIVE SOUS CHEF AT MICHAEL WHITE’S PRESTIGIOUS MAREA. DURING HIS TIME AT MAREA, THOMAS TRAVELLED TO MONACO TO STAGE AT ALAIN DUCASSE’S MICHELIN 3 STARRED LE LOUIS XV. MORE RECENTLY, THOMAS SERVED AS OPENING EXECUTIVE SOUS CHEF AT VAUCLUSE, A NYC BRASSERIE, BEFORE TAKING THE HELM HERE AT VERMILION. MORE
THE FARM TABLE AT VERMILION
PREPARED AND SERVED BY CHEF THOMAS CARDARELLI TWICE A MONTH BY RESERVATION ONLY, THE FARM TABLE AT VERMILION CELEBRATES OUR COMMITMENT TO THE FARMERS, PURVEYORS AND FORAGERS WHO CONSISTENTLY PROVIDE US WITH AN AMAZING ARRAY OF REGIONALLY GROWN GOODS.
| LUNCH |
MONDAY 1130 • 300 WEDNESDAY • FRIDAY 1130 • 300 |
| DINNER |
MONDAY • THURSDAY 530 • 1000 FRIDAY • SATURDAY 530 • 1100 SUNDAY 500 • 900 |
| BRUNCH | SATURDAY • SUNDAY 1030 • 230 |
ARCADIAFOOD.ORG
VERMILION IS EXTRAORDINARILY PROUD TO PARTNER WITH ARCADIA, A NONPROFIT ORGANIZATION DEDICATED TO CREATING A MORE EQUITABLE AND SUSTAINABLE LOCAL FOOD SYSTEM IN THE WASHINGTON, DC AREA. BASED ON THE HISTORIC GROUNDS OF WOODLAWN ESTATE IN ALEXANDRIA, VIRGINIA, THANKS TO A LANDMARK PARTNERSHIP WITH THE NATIONAL TRUST FOR HISTORIC PRESERVATION, ARCADIA MANAGES FOUR DISTINCT PROGRAM AREAS THAT ADDRESS A SPECIFIC NEED IN THE COMMUNITY, WHILE COLLECTIVELY ENGAGING CONSUMERS, FARMERS, SCHOOLS, AND INSTITUTIONS.
VISIT ARCADIA
