FOR THE TABLE

• CRISPY CALAMARI

  seaweed aioli, olives, calabrian chile

  12

• HUSHPUPPIES

  three dipping sauces

  6

• DUCK FAT TATER TOTS

  rosemary-garlic aioli, smoked trout roe

  10

• DUCK WINGS

  sweet & spicy coffee glaze, buttermilk

  11

FIRST

• FRESH YOGURT PARFAIT

  granola, local honey

  7

• SUMMER SALAD

  summer vegetables, raspberries, midnight moon, sunflower ranch

  12

• BABY KALE SALAD

  bagna cauda, lemon, cured egg yolk, parmesan

  12

• WEST VIRGINIA PEACHES

  stracciatella cheese, calabrian chili oil, house-made peach vinaigrette

  13

• *SPICY STEAK TARTARE

  crispy sunchokes, peanuts

  12

• TAGLIATELLE

  bolognese, basil, parmesan

  11/19

• RICOTTA GNOCCHI

  maitake mushrooms, chives, parmesan

MAIN

• OMELETTE

  goat cheese, spinach, mushrooms, mixed greens

  13

• SALMON BENEDICT

  home fries, hollandaise

  16

• BRIOCHE FRENCH TOAST

  preserve fruit compote, maple

  14

• SMOKED GOUDA CROQUE MADAME

  sunny egg, ham, brioche

  15

• SPICY GRILLED CHICKEN SANDWICH

  house sourdough, goat cheese, pesto, calabrian chili

  15

• *VERMILION BURGER

  bacon & mushroom jam, charred onion buttermilk, raclette cheese

  16

• RED SNAPPER

  roasted kohlrabi, garlic scape, sweet corn,
  heirloom cherry tomato, bacon XO

  19

• *GRILLED SIRLOIN STEAK

  charred shishito pepper, baby kale, lime vinaigrette

  19