BRUNCH BUBBLES

• SPRITZ

  sparkling wine, cappelletti, club soda
  

  7

• BLUEBERRY AMERICANO
  

  amaro pasubio, dolin rouge, blueberry
  

  7

• MIMOSA

  choice of orange, grapefruit,
  pineapple, cranberry or pomegranate

  7

• GRAPEFRUIT BUBBLES

  ruby red grapefruit moonshine, ginger,
  sparkling wine

  10

• BOTTLE OF HOUSE SPARKLING

  complimentary orange juice &
  grapefruit juice

  19

FOR THE TABLE

• CRISPY CALAMARI

  seaweed aioli, calabrian chile

  12

• HUSHPUPPIES

  three dipping sauces

  6

• DUCK FAT TATER TOTS

  rosemary-garlic aioli, smoked trout roe

  10

• DUCK WINGS

  sweet & spicy coffee glaze, buttermilk

  11

FIRST

• FRESH YOGURT PARFAIT

  granola, local honey

  7

• FALL SALAD

  pears, smoked almonds, midnight moon, maple-squash vinaigrette

  12

• BABY KALE SALAD

  bagna cauda, lemon, cured egg yolk, parmesan

  12

• HOUSE-MADE STRACCIATELLA

  mission figs, hazelnuts, endive jam, boquerones
  

  13

• *SPICY STEAK TARTARE

  crispy sunchokes, peanuts

  12

• TAGLIATELLE

  four-meat ragù, basil
  

  11/19

• RICOTTA GNOCCHI

  roasted mushrooms, chives
  

  11/19

MAIN

• OMELETTE

  goat cheese, spinach, mushrooms, mixed greens

  13

• SALMON BENEDICT

  home fries, hollandaise

  16

• BRIOCHE FRENCH TOAST

  preserved fruit compote, maple

  14

• SMOKED GOUDA CROQUE MADAME

  sunny egg, ham, brioche

  15

• SPICY GRILLED CHICKEN SANDWICH

  house sourdough, goat cheese, pesto, calabrian chili

  15

• *VERMILION BURGER

  bacon & mushroom jam, charred onion buttermilk, raclette cheese

  17

• HALIBUT

  citrus crust, winter radish slaw, cider-braised mussels
  

  19

• *GRILLED SIRLOIN STEAK

  charred shishito pepper, baby kale, lime vinaigrette

  19