FOR THE TABLE

• CRISPY CALAMARI

  seaweed aioli, olives, calabrian chile

  12

• HUSHPUPPIES

  three dipping sauces

  6

• ARTICHOKE & WILTED GREENS DIP

  focaccia toast

  9

• MARINATED OLIVES

  feta, garlic, grilled pita

  10

• DUCK WINGS

  sweet & spicy coffee glaze, buttermilk

  9

FIRST

• FRESH YOGURT PARFAIT

  granola, local honey

  7

• SHAVED ASPARAGUS SALAD

  snap peas, pickled spring onions, feta, pistachio vinaigrette

  13

• PATH VALLEY MIXED GREENS

  shaved vegetables, sherry vinaigrette

  9

• *SPICY STEAK TARTARE

  crispy sunchokes, peanuts

  12

• TAGLIATELLE

  bolognese, basil, parmesan

  11/19

MAIN

• OMELETTE

  goat cheese, spinach, mushrooms, mixed greens

  13

• SALMON BENEDICT

  home fries, hollandaise

  16

• BRIOCHE FRENCH TOAST

  preserve fruit compote, maple

  15

• PORK BELLY, EGG & CHEESE SANDWICH

  maple glazed pork, scrambled eggs, cheddar

  15

• SMOKED BUTTERNUT SANDWICH

  pomegranate dijonnaise, gouda

  13

• SPICY GRILLED CHICKEN SANDWICH

  house sourdough, goat cheese, pesto, calabrian chili

  13

• *VERMILION BURGER

  bacon & mushroom jam, charred onion buttermilk, raclette cheese

  16

• *SKUNA BAY SALMON

  pea leaves, clam juice, almonds,
  horseradish emulsion

  19

• *GRILLED HANGER STEAK

  hand cut fries, mix greens, bearnaise

  19