FIRST

• BAKED LOCAL CLAMS*

  ramp butter, leomon

  16

• POACHED VEAL TONGUE
  

  mustard, lovage puree, raw shaved vegetables

  11

• DUCK LIVER CROQUETTES

  smoked ricotta, caramelized onion, honey

  9

• CRISPY SOFTSHELL CRAB

  basil, strawberries, fermented chili jam

  20

• SPRING SALAD

  snap peas, pickled spring onions, feta, pistachio vinaigrette

  13

• BABY KALE SALAD

  escarole, bagna cauda, lemon, cured egg yolk, parmesan

  13

• BABY BEETS AND STRACCIATELLA CHEESE

  radicchio, boquerones, hazelnuts, saba

  14

• CHILLED PEA SOUP

  country ham, rhubarb, whipped parmesan

  12

• *SPICY STEAK TARTARE

  crispy sunchokes, peanuts

  12

SECOND

• ROTELLE LUNGHE

  rabbit sausage, ramps, spring onion

  13/25

• RICOTTA GNOCCHI

  roasted mushroom, chives

  12/23

• TAGLIATELLE

  bolognese, basil, parmesan

  11/21

• GOAT CHEESE PANSOTTI

  english peas, braised lamb neck

  12/23

MAIN

• CARROT FALAFEL

  roasted turnips, citrus yogurt, sesame

  19

• *SKUNA BAY SALMON

  pea leaves, clams, almonds, horseradish emulsion

  29

• *DAY BOAT SCALLOPS

  pea soffrito, braised veal cheek, radish, olive oil

  29

• AMISH CHICKEN

  smoked potatoes, stewed morel cream, fava beans
  

  25

• SUCKLING PIG

  boudin noir, green apple, anise, mustard greens

  27

• *PRIME NEW YORK STRIP

  wild mushrooms, potato rösti, seaweed hollandaise, marrow

  32