FIRST

• *ROASTED WHITE STONE OYSTERS
  (6 ea)

  bacon and herb butter

  16

• CANTABRIAN ANCHOVY TOAST
  

  seeded sourdough, house cultured butter, salsa verde

  7

• DUCK LIVER CROQUETTES

  smoked ricotta, caramelized onion, honey

  9

• BABY BEETS AND STRACCIATELLA CHEESE

  radicchio, boquerones, hazelnuts, saba

  13

• SHAVED ASPARAGUS SALAD

  snap peas, pickled spring onions, feta, pistachio vinaigrette

  13

• BABY KALE SALAD

  escarole, bagna cauda, lemon, cured egg yolk, parmesan

  12

• POTATO LEEK SOUP

  charred leek, smoked trout, yogurt, lemon

  12

• *SPICY STEAK TARTARE

  crispy sunchokes, peanuts

  12

SECOND

• ROTELLE LUNGHE

  rabbit sausage, ramps, spring onion

  12/23

• RICOTTA GNOCCHI

  maitake mushrooms, chives, parmesan

  12/23

• TAGLIATELLE

  bolognese, basil, parmesan

  11/21

• PANSOTTI

  smoked sweet potato ravioli, lobster, fenugreek

  13/26

MAIN

• CARROT FALAFEL

  roasted turnips, citrus yogurt, sesame

  19

• *SKUNA BAY SALMON

  pea leaves, clams, almonds, horseradish emulsion

  29

• BLACK SEA BASS

  spiced butternut veloute, winter vegetables, shrimp

  28

• SUCKLING PIG

  boudin noir, green apple, anise, mustard greens

  26

• AMISH CHICKEN

  smoked potatoes, stewed morel cream, fava beans
  

  25

• *PRIME NEW YORK STRIP

  wild mushrooms, potato rösti, seaweed hollandaise, marrow

  29