FIRST

• *ROASTED CHINCOTEAGUE OYSTERS (6 ea)

  garden herb butter

  14

• DUCK LIVER CROQUETTES

  smoked ricotta, caramelized onion, honey

  9

• BABY BEETS AND STRACCIATELLA CHEESE

  radicchio, boquerones, hazelnuts, saba

  12

• LETTUCE AND ENDIVE SALAD

  asian pear, toasted pecans, kilokaisle cheese,
  maple sherry vinaigrette

  12

• POTATO LEEK SOUP

  charred leek, smoked trout, yogurt, lemon

  12

• *SPICY STEAK TARTARE

  crispy sunchokes, peanuts

  12

SECOND

• CAVATELLI

  spice roasted goat, cauliflower, pickled raisins, oregano

  12/22

• RICOTTA GNOCCHI

  wild maitake, chanterelles, chives, parmesan

  12/23

• TAGLIATELLE

  bolognese, basil, parmesan

  11/21

• STELLE

  pork and duck filled pasta, smoked cashew butter, pluots

  11/21

MAIN

• ROASTED CARROTS

  turnips, oranges, sesame, citrus tea jus

  19

• *SKUNA BAY SALMON

  roasted delicata squash, pumpkin seed pesto

  29

• WILD RED SNAPPER

  sour beer braised mussels, roasted kalette, confit potatoes

  28

• *ROHAN DUCK BREAST

  salt-roasted sunchokes, pickled maitake, concord grapes,
  almonds, sherry jus

  34

• SUCKLING PIG

  boudin noir, green apple, anise, mustard greens

  27

• SEVEN HILLS FARM RIBEYE

  mushrooms, potato rösti, seaweed hollandaise, marrow

  35