FIRST

• CHICKEN & FOIE GRAS TERRINE

  cherries, pistachios, mustard
  

  11

• DUCK HEART TOAST

  seeded sourdough, fennel & apricot mostarda

  9

• SUMMER SALAD

  summer vegetables, raspberries, midnight moon, sunflower ranch

  13

• BABY KALE SALAD

  bagna cauda, lemon, cured egg yolk, parmesan

  13

• WEST VIRGINIA PEACHES

  stracciatella cheese, calabrian chili oil, house-made peach vinegar

  13

• CHILLED CANTALOUPE SOUP
  

  charred squid, cucumber, pumpkin seeds
  

  12

• SPICY STEAK TARTARE*

  crispy sunchokes, peanuts

  12

SECOND

• BUCATINI

  cherry tomatoes, chilies, sea urchin
  

  17/33

• RICOTTA GNOCCHI

  roasted mushroom, chives
  

  12/23

• TAGLIATELLE

  bolognese, basil
  

  12/23

• CORN & GARLIC RAVIOLI

  pork sausage, charred corn, calabrian
  

  12/23

MAIN

• ROASTED GRAFFITI EGGPLANT
  

  sweet peppers, yogurt, hazelnut gremolata, spiced honey
  

  18

• CORNMEAL-CRUSTED BLUE CATFISH
  

  roasted kohlrabi, garlic scape, sweet corn,
  heirloom cherry tomato, bacon XO

  24

• *DAY BOAT SCALLOPS

  beets, stone fruit, oxtail

  29

• AMISH CHICKEN

  dirty farrotto, romano beans, pickled okra, sherry jus

  24

• SUCKLING PIG

  boudin noir, cherries, star anise, mustard greens

  27

• *PRIME NEW YORK STRIP

  trumpet mushrooms, potato rösti, seaweed hollandaise, marrow

  32