Executive Chef Thomas Cardarelli has artfully prepared a four-course tasting menu in celebration of Valentine's Day. Our menu offers three options for each course, and is priced at $95 per person (exclusive of tax and gratuity). Hand-selected wine pairings for each course can be enjoyed for $28 per person. Reservations are strongly encouraged and can be made by calling (703) 684-9669.
VERMILION VALENTINE'S DAY TASTING MENU:
WELLFLEET OYSTERS: housemade celery vinegar
STEAK TARTARE: crispy sunchokes, peanuts
LITTLE GEM SALAD: beets, stracciatella, pomegranate
FUSILI PASTA: root vegetable "bolognese"
SEARED FOIE GRAS: turnips, sauternes
POTATO LEEK SOUP: charred leek, smoked trout, yogurt, lemon
LOCAL BLACK BASS: lobster, spiced butternut squash veloute, winter vegetables
PRIME NEW YORK STRIP: trumpet mushrooms, potato rösti, seaweed hollandaise, marrow
ELYSIAN FIELDS LEG OF LAMB: sunchokes, black olive
an assortment of desserts for the table