Join us on Sunday, July 14 as we add a celebratory flare to Sunday brunch in honor of Bastille Day. Chef Thomas Cardarelli will have french classics on deck like French Rolled Omelettes, Housemade Brioche Pain Perdu, and Croque Madame – in addition to our a la carte menu.

Toast to France with one of our specialty cocktails (all $7.14 in honor of the day), or splurge on champagne service. Bonne fête nationale!

Front Seat $7.14
Kopper Kettle Apple Whiskey,
Cointreau, Lemon, brown sugar rim

Navy 114 $7.14
KO Battle Standard Navy Strength Gin,
Grapefruit syrup
Ver Jus
Sparkling Wine

Kir Royale with Cassez $7.14
Sparkling wine,
Mt Defiance Cassis,
Blueberry Syrup

Bauget-Jouette Brut $80
Gimmonnet Gonet "Cuvee Brut" $80
Canard-Duchene "Charles VII Brut" $80
Canard-Duchene "Charles VII Blanc de Noirs" $110
Canard-Duchene "Charles VII Smooth Rose" $150