Executive Chef Thomas Cardarelli has artfully prepared a four-course tasting menu in celebration of Valentine's Day. Our menu offers three options for each course, and is priced at $95 per person (exclusive of tax and gratuity). Hand-selected wine pairings for each course can be enjoyed for $28 per person. Reservations are strongly encouraged and can be made by calling (703) 684-9669.

VERMILION VALENTINE'S DAY TASTING MENU:

*
WELLFLEET OYSTERS: housemade celery vinegar
//
STEAK TARTARE: crispy sunchokes, peanuts
//
LITTLE GEM SALAD: beets, stracciatella, pomegranate

**
FUSILI PASTA: root vegetable "bolognese"
//
SEARED FOIE GRAS: turnips, sauternes
//
POTATO LEEK SOUP: charred leek, smoked trout, yogurt, lemon

***
LOCAL BLACK BASS: lobster, spiced butternut squash veloute, winter vegetables
//
PRIME NEW YORK STRIP: trumpet mushrooms, potato rösti, seaweed hollandaise, marrow
//
ELYSIAN FIELDS LEG OF LAMB: sunchokes, black olive

****
an assortment of desserts for the table