FIRST

• SUMMER SALAD
  

  summer vegetables, raspberries, Midnight Moon, sunflower ranch

  12

• BABY KALE SALAD

  bagna cauda, lemon, cured egg yolk, parmesan

  12

• DUCK WINGS

  sweet & spicy coffee glaze, buttermilk

  11

• HUSHPUPPIES

  three dipping sauces

  6

• CRISPY CALAMARI

  seaweed aioli, olives, calabrian chilies

  12

• CHILLED CANTALOUPE SOUP

  crab, charred squid, cucumber, pumpkin seeds
  

  12

• STEAK TARTARE

  crispy sunchokes, peanuts

  12

MAIN

• TAGLIATELLE

  bolognese, basil

  11/19

• RICOTTA GNOCCHI

  roasted mushrooms, chives, parmesan

  11/19

• GRILLED SHRIMP SALAD

  citrus, herbs, peanuts, lemongrass vinaigrette

  17

• SPICY GRILLED CHICKEN SANDWICH

  housemade seeded sourdough, goat cheese, pesto

  15

• VERMILION BURGER*

  virginia angus, bacon jam, charred onion buttermilk, raclette

  16

• RED SNAPPER

  roasted kohlrabi, garlic scape, sweet corn,
  heirloom cherry tomato, bacon XO

  17

• SIRLOIN STEAK*

  charred shishito pepper, baby kale, lime vinaigrette

  19

• PRIME NEW YORK STRIP* (PF supplement $10)

  mushrooms, potato rösti, seaweed hollandaise, marrow

  29

Lounge

• BABY KALE SALAD

  bagna cauda, lemon, cured egg yolk, parmesan

  13

• CRISPY CALAMARI

  seaweed aioli, calabrian chilies

  12

• HUSHPUPPIES

  three dipping sauces

  6

• DUCK WINGS

  sweet & spicy coffee glaze, buttermilk

  11

• DUCK HEART TOAST

  seeded sourdough, fennel & apricot mostarda

  9

• *SPICY STEAK TARTARE

  crispy sunchokes, peanuts

  12

• SPICY GRILLED CHICKEN SANDWICH

  whole wheat seeded sourdough, goat cheese, pesto

  15

• *VERMILION BURGER

  100% virginia angus, bacon mushroom jam,
  charred onion buttermilk, raclette

  16

• *SIRLOIN STEAK

  charred shishito peppers, baby kale, lime vinaigrette

  19

• TAGLIATELLE

  bolognese, basil

  12/23

• RICOTTA GNOCCHI

  roasted mushrooms, chives

  12/23