FIRST

• MIXED GREEN SALAD
  

  shaved vegetables, sherry vinaigrette

  9

• SHAVED ASPARAGUS SALAD

  snap peas, pickled spring onions, feta, pistachio vinaigrette

  13

• BABY KALE SALAD

  escarole, bagna cauda, lemon, cured egg yolk, parmesan

  12

• ARTICHOKE & GREENS DIP

  focaccia toast

  9

• DUCK WINGS

  sweet & spicy coffee glaze, buttermilk

  11

• *ROASTED WELLFLEET OYSTERS

  ramp butter, lemon

  16

• HUSHPUPPIES

  three dipping sauces

  6

• CRISPY CALAMARI

  seaweed aioli, olives, calabrian chili

  12

• CHILLED PEA SOUP

  country ham, rhubarb, whipped parmesan

  12

• *SPICY STEAK TARTARE

  crispy sunchoke, peanuts

  12

MAIN

• TAGLIATELLE

  bolognese, garden herbs, parmesan

  11/19

• RICOTTA GNOCCHI

  roasted mushrooms, chives, parmesan

  11/19

• GRILLED SHRIMP SALAD

  citrus, herbs, peanuts, lemongrass vinaigrette

  17

• SPICY GRILLED CHICKEN SANDWICH

  housemade seeded sourdough, goat cheese, pesto

  13

• *VERMILION BURGER

  virginia angus, bacon jam, charred onion buttermilk, raclette

  16

• *SKUNA BAY SALMON

  pea leaves, clam juice, almonds,
  horseradish emulsion

  19

• *HANGER STEAK

  virginia raised angus, fries, mixed greens, bearnaise

  19

• *PRIME NEW YORK STRIP (PF supp $10)

  mushrooms, potato rösti, seaweed hollandaise, marrow

  29

Lounge

• *ROASTED WELLFLEET OYSTERS

  ramp butter, lemon

  16

• MIXED GREEN SALAD
  

  shaved vegetables, sherry vinaigrette

  9

• ARTICHOKE AND WILTED GREENS DIP

  focaccia toast

  9

• HUSHPUPPIES

  three dipping sauces

  6

• DUCK WINGS

  sweet & spicy coffee glaze, buttermilk

  11

• CRISPY CALAMARI

  seaweed aioli, olives, calabrian chile

  12

• DUCK LIVER CROQUETTES

  smoked ricotta, caramelized onions, honey

  9

• *SPICY STEAK TARTARE

  crispy sunchokes, peanuts

  12

• SPICY GRILLED CHICKEN SANDWICH

  housemade whole wheat seeded sourdough, goat cheese, pesto

  13

• *VERMILION BURGER

  100% virginia angus, bacon mushroom jam,
  charred onion buttermilk, raclette

  16

• *HANGER STEAK

  virginia raised angus, hand cut fries, mixed greens, bearnaise

  19

• TAGLIATELLE

  bolognese, basil, parmesan

  11/19

• RICOTTA GNOCCHI

  roasted mushrooms, chives, parmesan

  11/19