FIRST

• FALL SALAD
  

  pears, smoked almonds, midnight moon, maple-squash vinaigrette

  12

• BABY KALE SALAD

  bagna cauda, lemon, cured egg yolk, parmesan

  12

• DUCK WINGS

  sweet & spicy coffee glaze, buttermilk

  11

• HUSHPUPPIES

  three dipping sauces

  6

• CRISPY CALAMARI

  seaweed aioli, calabrian chilies

  12

• CHESTNUT SOUP

  vin santo-braised chicken annellini,
  marinated mushrooms
  
  

  13

• STEAK TARTARE

  crispy sunchokes, peanuts

  12

MAIN

• TAGLIATELLE

  four-meat ragù, basil
  

  11/19

• RICOTTA GNOCCHI

  roasted mushrooms, parmesan

  11/19

• GRILLED SHRIMP SALAD

  citrus, herbs, peanuts, lemongrass vinaigrette

  17

• SPICY GRILLED CHICKEN SANDWICH

  housemade seeded sourdough, goat cheese, pesto

  15

• VERMILION BURGER*

  virginia angus, bacon jam, charred onion buttermilk, raclette

  16

• RED SNAPPER

  delicata squash, clams, bacon, chanterelles

  19

• SIRLOIN STEAK*

  charred shishito pepper, baby kale, lime vinaigrette

  19

Lounge

• BABY KALE SALAD

  bagna cauda, lemon, cured egg yolk, parmesan

  13

• CRISPY CALAMARI

  seaweed aioli, calabrian chilies

  12

• HUSHPUPPIES

  three dipping sauces

  6

• DUCK WINGS

  sweet & spicy coffee glaze, buttermilk

  11

• BONE MARROW TOAST
  

  caramelized onion, thyme, gruyere,
  sicilian anchovy

  9

• *SPICY STEAK TARTARE

  crispy sunchokes, peanuts

  12

• SPICY GRILLED CHICKEN SANDWICH

  whole wheat seeded sourdough, goat cheese, pesto

  15

• *VERMILION BURGER

  100% virginia angus, bacon mushroom jam,
  charred onion buttermilk, raclette

  16

• *SIRLOIN STEAK

  charred shishito peppers, baby kale, lime vinaigrette

  19

• TAGLIATELLE

  four-meat ragù, basil

  12/23

• RICOTTA GNOCCHI

  roasted mushrooms, chives

  12/23